SHALJAM - شلجم
Heat:
3 TABLESPOONS MUSTARD OIL
when odor has gone then add:
2 ONIONS chopped
when onions become reddish then add:
2 TEASPOON CRUSHED RED CHILLI
1 TEASPOON WHITE CUMIN WHOLE
1/2 KILO TURNIPS skinned and each cut to 4 pieces and then finely sliced
SALT TO TASTE
add:
WATER enough to soften the turnips
close lid and cook till ready.
Garnish with dill or cut fresh coriander and 2-4 cut green chilli.
Heat:
3 TABLESPOONS MUSTARD OIL
when odor has gone then add:
2 ONIONS chopped
when onions become reddish then add:
2 TEASPOON CRUSHED RED CHILLI
1 TEASPOON WHITE CUMIN WHOLE
1/2 KILO TURNIPS skinned and each cut to 4 pieces and then finely sliced
SALT TO TASTE
add:
WATER enough to soften the turnips
close lid and cook till ready.
Garnish with dill or cut fresh coriander and 2-4 cut green chilli.
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