AALOO KI BHUJIA - آلو کی بھجیا
my favourite!!
Boil 1 KILO POTATOES in water, when done then peel, cut in half and make thinnish, spherical slices.
Fry 2 MEDIUM ONIONS cut finely and spehrically
in 1 CUP MUSTARD OIL which has been heated and mustard odor gone; now add onions till reddish brown; then add:
8-10 GREEN CHILI very finely cut
1 TEASPOON RED CHILI POWDER
1 BUNCH FRESH CORIANDER or DILL finely chopped
2 TOMATOES finely sliced
1 TABLESPOON WHITE CUMIN WHOLE
2" PIECE OF JULIENNED GINGER (if desired)
add boiled water and when it starts to bubble it should be done - it should not be too saucy
Eat with poori or roghni tikia for breakfast - also with fried egg - yummy!
my favourite!!
Boil 1 KILO POTATOES in water, when done then peel, cut in half and make thinnish, spherical slices.
Fry 2 MEDIUM ONIONS cut finely and spehrically
in 1 CUP MUSTARD OIL which has been heated and mustard odor gone; now add onions till reddish brown; then add:
8-10 GREEN CHILI very finely cut
1 TEASPOON RED CHILI POWDER
1 BUNCH FRESH CORIANDER or DILL finely chopped
2 TOMATOES finely sliced
1 TABLESPOON WHITE CUMIN WHOLE
2" PIECE OF JULIENNED GINGER (if desired)
add boiled water and when it starts to bubble it should be done - it should not be too saucy
Eat with poori or roghni tikia for breakfast - also with fried egg - yummy!
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