MATTAR PULAO - مٹر پلاو
Soak 1/2 KILO BASMATI RICE in water for an hour at minimum
Heat 1 CUP CLARIFIED BUTTER
add:
2 CARDAMONS slight opened
2 CLOVES
2 1" LONG PIECES OF CINNAMON STICKS
1/2 TEASPOON MACE POWDER
1/2 TEASPOON NUTMEG POWDER
1 TABLESPOON WHOLE BLACK CUMIN
add the rice after draining it and stir it in nicely; now add
1/2 KILO FRESH SHELLED GREEN PEAS
add: 2-3 CUPS OF WATER and cook on low flame until ready.
Separately temper sliced onions in clarified butter to garnish on rice.
Best eaten with Murgh ka Saalan.
Soak 1/2 KILO BASMATI RICE in water for an hour at minimum
Heat 1 CUP CLARIFIED BUTTER
add:
2 CARDAMONS slight opened
2 CLOVES
2 1" LONG PIECES OF CINNAMON STICKS
1/2 TEASPOON MACE POWDER
1/2 TEASPOON NUTMEG POWDER
1 TABLESPOON WHOLE BLACK CUMIN
add the rice after draining it and stir it in nicely; now add
1/2 KILO FRESH SHELLED GREEN PEAS
add: 2-3 CUPS OF WATER and cook on low flame until ready.
Separately temper sliced onions in clarified butter to garnish on rice.
Best eaten with Murgh ka Saalan.
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