KHARHEY MASAALAY KA GOSHT - Mutton

KHAREY MASAALAY KA GOSHT    کھڑے مسالے کا گوشت

      For this you will need Ammi's garam masaala list from main page.
      Dry roast fry first two items of Ammi's garam masaalas,
      just enough to get fragrances activated:
             1/2 TEASPOON NUTMEG   جیپپھل
             1/2 TEASPOON MACE   جاوتری

      then grind them to powder
      now cut 
             4 MEDIUM FINELY SLICED ONIONS
      Fry one half of onions in
             1 CUP CLARIFIED BUTTER   گھی  until they turn reddish brown
       Now add :
             the above powder
             the rest of Ammi's garam masaala list whole   سابت 
             2-3 BLADES OF CINNAMON STICKS
             1 KILO (2.2 LBS) OF MUTTON THIGH OR BACK بکری کا گوشت
              the remaining onions
              WHOLE DRY ROUND RED CHILLIES   سابت لال مرچ a lot, don't be shy
              8-10 PODS OF GARLIC   لسسن
              1" PIECE OF GINGER JULIENNED   کٹتی ہوئی ادرک
              SALT TO TASTE
              4 CUPS OF WATER
        Cook with lid on the pot, when meat is tender then remove lid and add:
              2 TABLESPOONS WHIPPED YOGURT and further reduce till meat turns reddish brown and oil separates, now add BOILED WATER for thick-ish gravy and cook just a bit more till its all mixed in nicely and gravy is to your desired consistency.