SHAMI KEBAB شامی کباب
Boil in 2 cups of water:
1 KILO (2.2 LBS) LEAN MINCE BEEF قیما
4 TABLESPOON RAW CHICKPEAS کچے چنے کی دال
1 TABLESPOON GARAM MASALA گرم مسالا
until water evaporates and chickpeas have melted پگل
Grind above in small batches (i don't know why - you want to argue with her?),
now add:
SALT
and very finely cut and tiny باریک :
2 MEDIUM ONIONS
GREEN CHILIS حری مرچ
CORIANDER دھنیا
GINGER ادرک
Mix it all in nicely and make small patties starting ball size and squish. Fry no
more than four at a time on medium آنچ flame with not too much oil until reddish
brown then flip.
Boil in 2 cups of water:
1 KILO (2.2 LBS) LEAN MINCE BEEF قیما
4 TABLESPOON RAW CHICKPEAS کچے چنے کی دال
1 TABLESPOON GARAM MASALA گرم مسالا
until water evaporates and chickpeas have melted پگل
Grind above in small batches (i don't know why - you want to argue with her?),
now add:
SALT
and very finely cut and tiny باریک :
2 MEDIUM ONIONS
GREEN CHILIS حری مرچ
CORIANDER دھنیا
GINGER ادرک
Mix it all in nicely and make small patties starting ball size and squish. Fry no
more than four at a time on medium آنچ flame with not too much oil until reddish
brown then flip.
Namak mirch?
ReplyDeleteI never met her but tears well up whenever I come here. In a weird way I miss her presence in the world.
It's supposed to be ground in small batches for even and fine mincing. The larger the batch, the top layer is prone to be left grainy (دردرا)
hello and welcome back! i recorded her recipes on mobile and enjoy listening to it now and then, especially when she got annoyed at my need for clarification (too cute!)
Delete:) bless
ReplyDelete