BHUNA HIRAN KA GOSHT - Venison (game)

BHUNA HIRAN - ہرن

Wash and set aside:
       1 KILO (2.2 LBS) VENISON MEAT FROM MEDIUM SIZE (don't laugh!) DEER
Fry:
       2 MEDIUM SIZE ONIONS CHOPPED in
       3 TABLESPOONS MUSTARD OIL  until it turns reddish brown   
now add:
       1 TABLESPOON GINGER PASTE
       1 TABLESPOON GARLIC PASTE
       2 TABLESPOON RED CHILI POWDER     لال مرچ
       2 TABLESPOON CORIANDER POWDER دھنیا
       2 THIN-SLICED TOMATOES    ٹماٹر
       1 TEASPOON GARAM MASALA    گرم مسالا
       1 LEVEL TEASPOON TURMERIC    ہلدی
       SALT to taste 
and cook till turmeric odor has gone; add venison and water; close lid and 
cook on medium flame for 20 minutes before checking on tenderness of meat,
add water if necessary. Continue reducing and stirring when done. Leave
lid closed till ready for serving.