Chuqandar ki Bhujia - چقندر کی بھجیا
Cut 1/2 KILO BEETS and
1/2 KILO POTATOES in a similar manner and size so that they are shaped spherical and not too thin.
heat 1 CUP MUSTARD OIL until mustard odor is gone; then fry:
2 MEDIUM ONIONS sliced thin until reddish brown; now add:
2 TABLESPOON RED CHILI POWDER
1/4 TEASPOON TURMERIC POWDER
1 TEASPOON GARLIC PASTE
1 TEASPOON GINGER PASTE
SALT TO TASTE and lastly after turmeric odor is gone add the beets and potatoes and:
2 CUPS OF WATER and cook till ready; make sure its soft and edible. Turn off heat and mix in nicely and evenly finely cut:
GREEN CHILI and
CORIANDER OR DILL
and save some to sprinkle as garnish.
to this day i call it 'laal aaloo'
Cut 1/2 KILO BEETS and
1/2 KILO POTATOES in a similar manner and size so that they are shaped spherical and not too thin.
heat 1 CUP MUSTARD OIL until mustard odor is gone; then fry:
2 MEDIUM ONIONS sliced thin until reddish brown; now add:
2 TABLESPOON RED CHILI POWDER
1/4 TEASPOON TURMERIC POWDER
1 TEASPOON GARLIC PASTE
1 TEASPOON GINGER PASTE
SALT TO TASTE and lastly after turmeric odor is gone add the beets and potatoes and:
2 CUPS OF WATER and cook till ready; make sure its soft and edible. Turn off heat and mix in nicely and evenly finely cut:
GREEN CHILI and
CORIANDER OR DILL
and save some to sprinkle as garnish.
to this day i call it 'laal aaloo'
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